When you think about perfectly roasted, juicy chicken, the birds at newly opened Keiko Charcoal Chicken are what should come to mind. They specialize in Peruvian-style roasted chicken, cooked over charcoal with a unique blend of aromatic spices. Get a quarter, half, or whole chicken with traditional sides like rice, beans, or yuca, or you might opt to get your flavorful meat on a sandwich or salad.
Keiko Charcoal Chicken also offers traditional Latin American dishes like lomo saltado or arroz con pollo that give the freshly made chicken a run for its money. You can either eat in the clean, spacious dining room, or take out prepared meals or whole chickens to enjoy at home. A to-go meal of roasted chicken and three sides will only run you about $25, and is a much more wholesome alternative to traditional takeout or fast food.
Find Keiko Charcoal Chicken in Vienna on Maple Avenue East along with the other shops and restaurants off Glyndon Street. They open daily at 11 a.m.